– 100 grams of chicken thighs (we love this one #nospon)
– 200 ml Skimmed milk
– 150 grams Green beans
– 1 onion
– 1 tbsp Wok oil
– 200 cooked Pandan rice (love pandan)
– 3 tbsp Yellow curry powder
– 125 ml Water
– 1 Egg
– Pepper & salt
– 1/4 chicken stock cube
Optional extras:
– Homemade sambal (will provide a ready-to-eat link later)
– Chilli flakes
– 25 grams Huttekase 3,9% fats
– Cucumber