TASTY VEGETARIAN SHOARMA BUNS
INGREDIENTS
1x Vivera Shoarma
Chunk cucumber
1/2 red paprika
Low-fat yoghurt
Fresh Garlic
Pepper
Salt
Rice
Pita bread
MACROS
CALORIES: 663
PROTEINS: 34 GRAM
CARBS: 109 GRAM
FATS: 8 GRAM
HOW TO MAKE IT
1. RICE
1. Wash your rice till your water isn’t milky anymore but clear
2. Put your rice in a rice cooker and add 1,5x an amount of water
3. Switch it on
2. VEGGIES
1. Cut up a paprika
2. Cut or grate a big chunk of a cucumber
3. SHOARMA
1. Swift briefly a little oil in a good pan (we love Creuset pans for this)
2. Put in the package of shoarma on high heat to give it an extra crisp.
3. Add water instead of oil (usually) to prevent if from burning and heat it up throughout
4. SAUCE
1. Add a big spoon of yoghurt
2. Add the grated cucumber
3. Add a small piece of pressed garlic
4. Add salt and pepper
5. PUT IT TOGETHER
1. Heat up 3 pita breads in the oven or grill, sprinkle a bit of water on them before putting them in
2. Slice them open and add lettuce, sauce, paprika, shoarma in layers
3. Put it on a plate and add the rice to it
4. Enjoy!